When I set up my interview with John Ivey, North Carolina Cooperative Extension agent in Guilford County, I was interested in the shared use kitchen he helped set up because it seemed innovative that Cooperative Extension would offer a facility where they might have only offered education.
That was just the tip of the iceberg. When John described how the shared use kitchen brought together much of what Extension has to offer: agriculture, entrepreneurship, community development and food safety. Add that to the impetus for the project, a finding that Guilford County was among the lest food secure counties in the nation, and you can see that Guilford County's shared use kitchen is a much more significant innovation than I had thought.