Kathy Draeger and her colleagues at the University of Minnesota had a brilliant idea.
Every week or more a loaded semi truck arrives at every rural grocery store in Minnesota to deliver the food needed to stock their shelves, but all of those trucks return to the food distributor’s warehouse empty. Kathy and her colleagues wondered if there was a way to load those trucks with the garlic, potatoes and strawberries being grown on small and medium-sized farms near those grocery stores. It’s a powerful idea that could significantly impact the sustainability of the farms, while benefiting the grocery stores and the wholesalers. So they set out to do it.
I spoke with Kathy to find out more. I hope you enjoy our conversation.